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Ships within 48 hours · Estimated delivery Jul 1 - Jul 6
For Your Every Summer RSVP, with Code: SUMMER15
Description
fennel seed planting Fennel: GrosfruchtigerCERTIFIED ORGANIC SEED, 1 packet (25 seeds) Foeniculum vulgare (50 60 days; perennial) Non bulbing herbal fennel with vigorous leaf production and sweet flavor. Young plants have a mild licorice flavor, which intensifies as the plants mature. The flavor is similar to anise, an annual herb, but milder and is favored in mediterranean cuisine. Chop and add to salads, coleslaw, or make your own soft herb butter Incorporate into pesto or vinaigrette
CERTIFIED ORGANIC SEED, 1 packet (25 seeds)
Foeniculum vulgare (50-60 days; perennial) Non-bulbing herbal fennel with vigorous leaf production and sweet flavor. Young plants have a mild licorice flavor, which intensifies as the plants mature. The flavor is similar to anise, an annual herb, but milder and is favored in mediterranean cuisine.
Its feathery, fern-like foliage makes it an eye-catching choice for a flower garden or potted arrangements. Grows well in containers as an annual.
Growing Notes
Hardy in zones 7-10 but we’ve successfully overwintered in zone 4. 24-36” tall. Reseeds readily. Best grown
Site & Soil
- Full sun is best (6–8+ hours). It’ll tolerate light shade but gets leggy.
- Likes well-drained soil with moderate fertility.
- Don’t overdo nitrogen—too much makes floppy, weak growth.
Pro tip: Fennel does not like to be crowded or disturbed once established.
Direct Sow (Skip Transplants if You Can)
- Direct sow after danger of frost, or very early spring—it’s frost tolerant.
- Plant seeds about ¼-½ inch deep (deeper seeding results in slower germination and less reliable results) and >6" apart.
- Plants grow bigger and stronger if spaced 12–18 inches apart. This matters more than people think.
Fennel has a long taproot and resents transplanting. You can start transplants indoors 4-6 weeks before last frost-- but this is not recommended, as disturbing the roots can cause premature bolting. If you must start indoors, use deep pots (like our Root Coach) and transplant young. Transplant outdoors after last frost taking care not to disturb the roots!
Watering
- Moderate, consistent water.
- Drought stress makes leaves tougher and more bitter.
- Avoid soggy soil—root issues show up fast.
Harvesting for Leaves
- Start cutting when plants are 12–18 inches tall.
- Harvest outer stems first; never take more than ⅓ of the plant at a time.
- Regular cutting keeps plants productive and delays flowering.
If it bolts (flowers), leaf quality drops—but the flowers are gold for pollinators.
Managing Bolting
- Leaf fennel will eventually flower, especially in heat.
- To extend leaf harvest:
- Plant early
- Keep evenly watered
- Harvest often
- Once flowering starts, let it go—you’ll get seeds for spice or reseeding.
Companion & Spacing Reality Check
- Fennel is famously allelopathic—it can suppress nearby plants.
- Best grown on its own or at the edge of the garden.
- Note: will cross-pollinate with dill; separate their flowering / pollination windows.
Pests & Problems
- Generally pest-resistant.
- Swallowtail caterpillars love it—most gardeners treat this as a feature, not a bug 🦋
- Aphids occasionally—hose them off.
Perennial Habit
- Leaf fennel is perennial in warmer zones and will reseed freely.
- If you don’t want fennel everywhere, cut flower heads before seed drop.
Flavor Tip (This Matters)
Young, tender growth = sweet, anise flavor
Older, stressed plants = bitter and fibrous
Harvest early and often for the best kitchen results.
Shipping Notes
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Exchange/Return Notes
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